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1. 
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Scientific Farm Animal Production An Introduction to Animal Science
by Robert E. Taylor, et al
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Prentice Hall
Hardcover - 720 pages
6 edition (May 27, 1997)
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2. 
Nutrition in Pregnancy and Lactation
by Bonnie S. Worthington-Roberts, Sue Rodwell Williams
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WCB/McGraw-Hill
Paperback - 513 pages
6th edition (November 1996)
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ElizAndra TakeB+ ...unique physiologic events, as well as offering extensive practical information on counseling and support for breastfeeding mothers and their infants. Read more
3. Applied Animal Nutrition Feeds and Feeding
by Peter R. Cheeke
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Prentice Hall
Hardcover - 525 pages
2 edition (July 28, 1998)
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4. 
The Doubly Green Revolution Food for All in the Twenty-First Century
by Gordon Conway, Vernon W. Ruttan
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Comstock Pub Assoc
Paperback - 360 pages
(March 1999)
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5. Understanding Animal Breeding
by Richard M. Bourdon
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Prentice Hall
Hardcover - 538 pages
2 edition (July 29, 1999)
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6. 
Principles of Animal Communication
by Sandra L. Vehrencamp, Jack W. Bradbury
Sinauer Assoc
Library Binding
(February 1998)
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ElizAndra Take: B+
From Book News, Inc. ...on than could be taught in a single term. Indeed, each of the three parts, or any two, could be used as the basis for a focused course. They cover... Read more
7. Understanding Nutrition
by Whitney, et al
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Wadsworth Pub Co
Hardcover
8th edition (December 1998)
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ElizAndra TakeA ...he newest research and emerging issues in nutrition. The pedagogical features of the text and the authors' approachable style help to make complex... Read more
8. Animal Play Evolutionary, Comparative, and Ecological Perspectives
by Marc Bekoff(Editor), John A. Byers (Editor)
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Cambridge Univ Pr (Pap Txt)
Paperback
(July 1998)
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9.
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Farm Management
by Ronald D. Kay, William M. Edwards
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WCB/McGraw-Hill
Hardcover - 512 pages
4th edition (December 15, 1998)
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10.
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Food Microbiology Fundamentals and Frontiers
by Michael P. Doyle(Editor), et al
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Amer Society for Microbiology
Hardcover - 784 pages
(January 1997)
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11. paperback editionof this title
12. Quantitative Analysis of Movement Measuring and Modeling Population Redistribution in Animals and Plants
by Peter Turchin
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Sinauer Assoc
Paperback
(March 1998)
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ElizAndra Take: A
From Book News, Inc. ...ith calculus and elementary differential equations background) who are interested in spatial ecology in connection with conservation biology, pest... Read more
13. Essentials of Food Safety
by Nancy Rue, et al
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Prentice Hall
Paperback - 438 pages
2nd edition (April 15, 2000)
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ElizAndra TakeA+
Book Info
Designed to serve as a workplace reference for safe food handling procedures. Softcover. DLC Food serviceSanitation. Read more
14.
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Chilies to Chocolate Food the Americas Gave the World
by Nelson Foster(Editor), Linda S. Cordell (Editor)
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University of Arizona Press
Paperback - 191 pages
(September 1992)
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ElizAndra TakeB+ ...e biological and cultural history of the crops indigenous to the Americas and how they made their way to the kitchens of the Old World. Simultaneous. Read more
15.
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No Foreign Food The American Diet in Time and Place (Geographies of the Imagination)
by Richard Pillsbury
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Westview Press
Paperback - 272 pages
(May 1998)
Click here for more info ...at them. Using graphs, figures, maps, and even reproductions of old "American" recipes (Brunswick Stew, Hoppin' John, Aebleskivers, and a terrific... Read more
16. Animal Behaviour Psychobiology, Ethology and Evolution
by David McFarland
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Longman Science & Technology
Textbook Binding - 600 pages
3rd edition (December 1998)
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ElizAndra Take: A+
A+
Questions from Professor
Dear Colleague
I am looking for an appropriate textbook of animal ethology for Veterinary student in Korea. I am not sure the properties of this book. Is this recommendable to text of 1 credit? I appreciate your comments. With regards,
Taekyun Shin, VMD, Associate Professor(anatomy and ethology) of... Read more
17. 
The Horse
by J. Warren Evans, et al
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W H Freeman & Co.
Hardcover - 844 pages
2nd edition (March 1990)
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ElizAndra Take: A+
A+
The most useful reference I've owned ...are to nutrition to parturition) is quite good. I can now look up all the obscure horse facts/details that I once knew by rote. It's worth the money. Read more
18. Nutrition Concepts and Controversies
by Frances Sizer Webb, et al
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Wadsworth Pub Co
Paperback
8th edition (October 1999)
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ElizAndra TakeA+ ...an, from in-utero, to childhood, adulthood and old age. Sizer, author of several nutrition text books, and Whitney, a researcher and consultant in... Read more
19. Community Nutrition in Action An Entrepreneurial Approach
by Marie A. Boyle, Diane H. Morris
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Wadsworth Pub Co
Hardcover
2nd edition (November 1998)
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CCUUTT2
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20.
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The Unheeded Cry Animal Consciousness, Animal Pain, and Science
by Bernard E. Rollin
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Iowa State University Press
Paperback - 344 pages
Expanded edition (May 1998)
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21.
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An Introduction to Animal Behaviour
by Aubrey Manning, Marian Stamp Dawkins
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Cambridge Univ Pr (Pap Txt)
Paperback - 420 pages
5th edition (July 1998)
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22. Animal Rights and Human Obligations
by Tom Regan, Peter Singer (Contributor)
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Prentice Hall
Paperback - 288 pages
2 edition (February 8, 1989)
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23. Comparative Animal Physiology
by Philip C. Withers
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Saunders College Pub
Hardcover
(1992)
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24. 
Que Vivan Los Tamales Food and the Making of Mexican Identity (Dialogos Series)
by Jeffrey M. Pilcher
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University of New Mexico Press
Paperback - 256 pages
(May 1998)
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ElizAndra TakeA+ ...habitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the... Read more
25.
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Foodservice Organizations A Managerial and Systems Approach
by Marian C. Spears
Prentice Hall
Hardcover - 816 pages
4 edition (December 7, 1999)
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Completely rewritten edition (first was 1985) of a textbook for university students and reference for foodservice managers covers the organization and operation of the foodservice system. Annotation copyright Book News, Inc. Portland, Or. This text refers to an out of print or unavailable edition... Read more
26. 
'Animal Behavior An Evolutionary Approach (6th ed)
by John Alcock
Sinauer Assoc
Library Binding
Vol 10/1997 10/1997 edition (October 1997)
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ElizAndra Take: B
New edition of a standard text, conceptual in orientation, yet accessible to beginning students, and aggressive in its emphasis on theory and hypothesis-testing as central to science. Annotation copyright Book News, Inc. Portland, Or. This text refers to an out of print or unavailable edition of... Read more
27.
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Farm and Ranch Marketing
by Johnnie Rosenauer, et al
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Prentice Hall
Hardcover - 228 pages
1 edition (May 27, 1997)
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ElizAndra Take: A+
From the Back Cover
This practical, "nuts and bolts" book provides a one-of-a-kind introduction to all of the essential skills necessary to the marketing, selling, and maintenance of farm and ranch real estate, including marketing, appraisal, and land management. KEY TOPICS Farm and Ranch Marketing is divided into... Read more
28.
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Ice Cream
by Robert T. Marshall, W. S. Arbuckle
Aspen Publishers, Inc.
Hardcover - 400 pages
5th edition (July 1996)
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ElizAndra TakeA ... labeling regulations and the development of non-fat, low-fat, and other nutritionally modified frozen desserts. 30 line illustrations. 46 halftones. Read more
29.
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Sports & Exercise Nutrition
by William D. McArdle, et al
Lippincott, Williams & Wilkins
Hardcover - 750 pages
1st edition (April 15, 1999)
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ElizAndra TakeA+ ...od nutrients; nutrient bioenergetics in exercise and training; making informed and healthful choices about optimal nutrition; thermoregulation and... Read more
30. 
Eat Your Genes How Genetically Modified Food Is Entering Our Diet
by Stephen Nottingham
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St Martins Pr (Short)
Paperback - 208 pages
(July 1998)
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From Book News, Inc.
British biologist Stephen Nottingham examines what genetically engineered food is, why it is produced, how it can remain unlabeled, how it is entering our diet, and who is responsible for producing and marketing genetically modified foods. Paper edition (unseen), . Book News, Inc.®,... Read more
31. Anatomy and Physiology of Farm Animals
by R. D. Frandson, T. L. Spurgeon
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Lea & Febiger
Hardcover - 572 pages
5th edition (July 1992)
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ElizAndra Take: A ...f an undergraduate text for veterinary students that was first published in 1965, most recently in Annotation copyright Book News, Inc. Portland, Or. Read more
32. The Shape of Life Genes, Development, and the Evolution of Animal Form
by Rudolf A. Raff
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University of Chicago Press
Paperback - 520 pages
(July 1996)
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ElizAndra Take: A+ ...ns for the field. He explains how research in diverse disciplines has forged closer links between developmental and evolutionary biology, and uses... Read more
33.
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Physiology of Domestic Animals
by William O. Reece
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Lippincott, Williams & Wilkins
Paperback
2nd edition (June 1997)
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34. 
Food (European Perspectives A Series in Social Thought and Cultural Criticism)
by Jean Louis Flandrin(Editor), et al
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Columbia Univ Pr
Hardcover - 624 pages
0 edition (September 15, 1999)
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ElizAndra TakeA+
Julia Child
"Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook. The Flandrin and Montanari Food A Culinary Historyis exactly what we have needed. Literally overflowing with facts,... Read more
35. Dictionary of Food Ingredients
by Robert S. Igoe
Chapman & Hall
Hardcover
3rd Rev edition (June 1999)
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36. Food Science (Repr of 5th Ed) (Food Science Texts Series))
by Norman N. Potter, Joseph H. Hotchkiss
Aspen Publishers, Inc.
Hardcover - 608 pages
5th Rep edition (September 1998)
Click here for more info ..., packaging, distribution, and storage; and explores how these factors influence food quality and safety. This revised and updated edition (fourth... Read more
37. Food Chemistry
by Owen R. Fennema(Editor)
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Marcel Dekker
Paperback
3rd edition
Click here for more info ...n emphasizes the relationship between structure and function, highlights stability and bioavailability, describes chemical changes during handling... Read more
38. Encyclopedia of Animal Rights and Animal Welfare
by Marc Bekoff(Editor), et al
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Greenwood Publishing Group
Hardcover - 480 pages
(August 1998)
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ElizAndra Take: A+
From Read more
39.
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We Are What We Eat Ethnic Food and the Making of Americans
by Donna R. Gabaccia
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Harvard Univ Pr
Hardcover - 288 pages
(May 1998)
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40. The Anthropology of Food and Body Gender, Meaning, and Power
by Carole M. Counihan
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Routledge
Paperback - 256 pages
(August 1999)
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41. Seed to Civilization The Story of Food
by Charles Bixler Heiser
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Harvard Univ Pr
Paperback
3rd edition (December 1990)
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ElizAndra TakeA
A ...ns related to food. It does so in a highly readable format, assuming no prior botanical or zoological knowledge. It organizes the discussion along... Read more
42. Nutrition in Infancy and Childhood
by Cristine M. Trahms(Editor), Peggy L. Pipes (Editor)
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Brown & Benchmark Pub
Hardcover - 458 pages
6th edition (December 1997)
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43. 
Genetics and the Social Behavior of the Dog
by John Paul Scott(Editor), John L. Fuller (Editor)
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University of Chicago Press
Paperback - 488 pages
(February 1998)
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ElizAndra Take: A
Book Description
The classic study of dog behavior gathered into one volume. Based on twenty years of research at the Jackson Laboratory, this is the single most important and comprehensive reference work on the behavior of dogs ever complied.
"Genetics and the Social Behavior of the Dog is one of the most important... Read more
44.
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Domestic Animal Behavior for Veterinarians and Animal Scientists
by Katherine Albro Houpt
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Iowa State University Press
Hardcover - 440 pages
3rd edition (January 1998)
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ElizAndra Take: A+
From Book News, Inc. ...ganized by common types of behavior, with information on physiological basis and development for each behavior, normal and aberrant manifestations... Read more
45. 
Animal Physiology Adaptation and Environment
by Knut Schmidt-Nielsen
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Cambridge Univ Pr (Short)
Hardcover - 600 pages
5th edition (May 1997)
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ElizAndra Take: B+
Book Description ...ysiology for all undergraduate and beginning graduate courses. Filled with numerous examples and figures, the text is written in an accessible and... Read more
46. Advanced Nutrition and Human Metabolism
by James L. Groff, Sareen S. Gropper
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Wadsworth Pub Co
Hardcover - 584 pages
3nd edition (January 15, 2000)
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ElizAndra TakeA+ ...nance, and nutrition knowledge base. Chapter-ending readings offer perspectives on clinical and pathological aspects of chapter topics. This third... Read more
47. Read more
48. Animal Diversity
by Cleveland P. Hickman, et al
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McGraw Hill College Div
Paperback - 448 pages
2nd edition (June 4, 1999)
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49.
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Applied Animal Reproduction
by H. Joe Bearden, John W. Fuquay
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Prentice Hall
Hardcover - 400 pages
5 edition (June 17, 1999)
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CCUUTT2
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50.
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Readings in Animal Cognition
by Marc Bekoff(Editor), Dale Jamieson (Editor)
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MIT Press
Paperback - 379 pages
(January 1996)
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51. Haccp A Practical Approach (Chapman & Hall Food Science Book)
by Sara Mortimore, Carol Wallace
Aspen Publishers, Inc.
Hardcover
2nd edition (November 1998)
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ElizAndra TakeA+
A+
Good source of reference, practical, simple text and example
Good source of reference for HACCP subject matter Read more
52.
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Essentials of Food Safety and Sanitation
by Nancy, Ph.D. Rue, et al
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Prentice Hall
Textbook Binding
(January 1998)
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ElizAndra TakeA+
Book Info
Designed to serve as a workplace reference for safe food handling procedures. Softcover. DLC Food serviceSanitation. This text refers to the
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